Dinner @ Home, Nights 3, 4, & 5
1 and 1/2 cups rotini pasta
1 small bunch brocoli, cut into florets
1 lb boneless skinless chicken breasts, cut into bite-size pices
1/2 cup chicken broth
2 oz cream cheese, cubed
1 cup shredded mozzarella cheese
Cook pasta as directed on package, adding broccoli for the last 3 minutes. Drain. Meanwhile, heat large skillet on medium-high heat. Add chicken; cook 3 minutes or until no longer pink, stirring frequently. Stir in broth; simmer 3 minutes. Add cream cheese; cook and stir on low heat until melted. Stir in 1/2 cup mozzarella. Add pasta and broccoli to chicken mixture and mix lightly. Spoon into 8 inch square baking dish. Cover with remaining mozzarella and parmesan. Cover with foil and freeze. Thaw in refrigerator overnight. Bake covered at 375 degrees for 30 minutes. Bake uncovered an additional 10 minutes. Let stand 5 minutes before serving.
No Picture..I forgot...but you can just picture it can't ya?!
Night # 4
My stand by Skillet Quesadillas + Homemade Spicy Guacamole