Ate this AGAIN...2nd time this week!

Ok we have a STRONG love for Asparagus in our house...Jackson included.

Love, love, love this recipe:  Grilled Flatbread with Asparagus Pesto & Fontina. Only difference is the recipe we had in our book has an additional 1/4 lb grilled asparagus you put on top of the fontina cheese before putting on grill to cook.  Everything else is the same.

If you wanted to add meat, I'm sure some grilled chicken would also be great placed on top!

No comments: