Needed to finish off the pesto and asparagus from last night so behold the next recipe we put together tonight. It couldn't get much yummier or prettier ya think?
Pesto Pizza with Tomato & Asparagus
Pizza Crust (we used Boboli Thin Crust)
1/2 bunch of Asparagus rough chop
1 good sized Roma Tomato thinly sliced
- In skillet heat olive oil over medium heat. Cook asparagus
- Spread a couple Tablespoons of pesto on pizza crust. Then place sliced tomatoes spread out on pizza. - - - Next top with the cooked asparagus. If you like, add shredded Romano (since Rob is eating no cheese you can see our pizza was only half cheese!). Follow cooking directions listed on pizza crust. Boboli was 450degrees for 10min.
And if you follow the directions above, this is the end result!